Saturday, June 18, 2011

That Perfect Out of the Norm Breakfast

I don't particularly like donuts.

Given a choice between a salty breakfast or a sweet one, I nearly always choose salty (enter my favorite: breakfast tacos, for instance). As a child, I even turned up my nose at homemade pancakes and waffles that my Dad so sweetly rose early to make for my brothers and me in our childhood. They're just not my thing. Despite my savory breakfast predilection, to be completely honest, most mornings my breakfast consists of either oatmeal, yogurt, or a banana (yep, eating sensibly as a responsible adult...).

But if I had my druthers... if there were no consequences for a crappy diet, I would have memorable savory breakfasts way more often. Still, every now and then, I am compelled beyond explanation to make an exception from both the sensible good-for-me-routine-breakfast and even the beloved occasional savory breakfast. Today was one of those days. There is but a single brand of flaky, sugary, circular goodness that holds a special place in my heart. My whole life, the only donuts I have cared even one iota about are Shipley's. To be more specific, the only donut I care about whatsoever is a chocolate-filled donut from Shipley's.

Witness the extraordinary, intoxicating power of a chocolate-filled Shipley's donut. I recall staying up through an entire night in high school in my old bedroom at my parents' house just jabbering, gossiping, belly laughing, and probably even crying a little, in the dark with a dear, dear girlfriend (absolutely the norm for a weekend night in high school)... and then being utterly exhausted and delirious sometime in the neighborhood of 5:00 a.m. and realizing that Shipley's would open in about one more hour... and convincing my poor friend to stay up with me just one more hour until it opened so we could go get a donut or two... (nevermind that I was wrong about their opening hour... so we even more deliriously finally collapsed into sleep after making fun of ourselves for staying up all night plus the extra hour for a donut store opening that was definitely a few more hours away yet, quite beyond our sleep-deprived reach). Shipley's, dear readers, is a donut worth losing sleep over. At least at the age of 16 it is. Although I can confidently say I wouldn't stay up all night for it these days, there's not much I'd stay up all night for nowadays, so don't let that discount your impression of the magnificence of a chocolate-filled Shipley's donut.

A few small details: the chocolate tucked inside that donut is the perfect flavor, a little sugary-gritty in texture, and is, pure and simple, oozy, gooey sweet happiness, and the glazing is just the right amount of sticky, flaky sugar that you have to (or get to) lick off of your fingertips. Ah.

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